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1. Caffeine in mocha cookie crumble frappuccino how to#
2. Caffeine in mocha cookie crumble frappuccino full#

Now add ¾ of your crushed Oreos, milk, and chocolate sauce to taste to the blender. The next thing you want to do is transfer your coffee to a blender. If you want to try it, check our tips reading our thorough comparison between iced coffee and cold brew.

Caffeine in mocha cookie crumble frappuccino how to#

If a French Press is more your thing, here’s what you need: How to make coffee with a French press | in 5 easy steps.įinally, some baristas recommend using cold brew coffee concentrate for cold drinks. If you own a Mok pot, here’s our guide on how to make good coffee using one: Brew Delicious Moka pot coffee: The Ultimate Guide. We recommend using a darker roast for more robust coffee. Either way, make sure you’re making your coffee strong, or it’ll get overpowered by all the milk and chocolate sauce. You can use anything from a Moka pot to a French press if you’re fancy, you can even draw an espresso shot. The Frappucino we’re making today is a caffeinated drink, so the first step is to make yourself some strong coffee.

You’ll get the same cookie flavor and texture, but less calories. Use less OREO’s – Instead of 4-5 OREO’s for a regular mocha cookie crumble, use one or two.These are fantastic and will still give you a great chocolate flavor for less calories. Swap the chocolate chips – instead of regular chocolate chips, use Lily’s No Sugar Added chocolate chips.You’ll get the chocolate flavor and sweetness, but without all the calories from the sugar. Swap the chocolate syrup – instead of chocolate syrup, use unsweetened cocoa powder and a granular monk fruit sweetener, like Whole Earth.You’ll still have a creamy base, but without the calories and fat. Swap the milk – instead of whole milk, use unsweetened vanilla almond milk and a no-sugar vanilla yogurt.How do I make a skinny mocha cookie crumble frappuccino recipe? Top your drink with whipped cream and another drizzle of chocolate syrup or cookie crumbles.Then, pour your frappuccino into the prepared glass. Want to mimic how Starbucks serves their frappuccino? Run a line of chocolate syrup on the inside of your glass.Blend on medium-high speed for 45-60 seconds or until the ice is completely pureed and smooth.To a blender jar, add the ice, coffee, milk, chocolate syrup, chocolate chips and cookies. Making a frappuccino at home is quite simple.Thanks! How do I make a Starbucks mocha cookie crumble frappuccino recipe?

Caffeine in mocha cookie crumble frappuccino full#

No unhealthy oils or high fructose corn syrup, unlike the store-bought stuff.įor exact ingredient amounts and full recipe instructions be sure to scroll down to the bottom of the post for the recipe. Whipped Cream – I like to use my Homemade Cool Whip recipe to top drinks like this frappuccino.Ice – as with all frappuccino recipes, you’ll need ice to blend everything together into a frozen drink.Chocolate sandwich cookies – everyone’s favorite OREO’s are ideal.Chocolate chips – you can use semi-sweet or milk chocolate chips.You can also add it to the outer edge of your glass to mimic a classic Starbucks frappuccino recipe. Chocolate syrup – this really increases the chocolate flavor.You can also use a freshly brewed shot of espresso. Cold Brew Coffee – I like using cold brew as its more convenient than brewing coffee and then waiting for it to cool.Milk – you can use either dairy or plant-based milk.What do I need to make a mocha cookie crumble frappuccino?